Our Efforts for the Safety
Our Efforts to Prevent the Spread of Covid-19
About our Initiative with Safe and Secure
- Check all staff's temperature before working
- Complete to sanitize hands frequently
- Wear a mask properly
- Install the spots of sanitizers in our facilities
- Inform our guests to wear a mask
【2】More Detailed Methods
（1）When entering the restaurant
- We decline the enter of customers when they have a symptoms like cough, fever and headache.
- We install the thermometer to check customer's temperature when they enter.
- We conduct the entrance restriction not to be crowded in the restaurant much if necessary.
- We ask customers to have the proper distance when they make a line.
（2）Guide to the seats
- We make a large space between customers as far as possible through the arrangement.
- We make a proper space not to be closed at counter seats.
（3）Table service and Counter service
- We make a proper space standing the side of customers when recieving orders.
- We sanitize tables and counters every time customers change.
- We make a proper space between customers at the counter and our staffs.
- We make sure not to stand in front of customers when recieving orders at the counter.
- We make efforts to arrange the dishes on the small plate indivisually not on the big ones.
- We stop installing the bins of spice and paper tissiue on the table not to share.
- We always open at least 2 windows to change the air.
- We utilize a cash tray not hands when the payment and sanitize it regularly.
- We install acrylic boards between the casher and customers in order to prevent the spread.
（5）Hygiene management of our staff
- We complete the management of health and hygiene of staffs who are in charge of food.
- We check all staffs temperature before working. If they have any symptons like feeling bad, we report to our head about working immediately.
- We strictly prohibit the staff who got infected to work.
- We wash uniforms and clothes frequently.
（6）Hygiene management of our restaurant
- We sanitize the whole restaurant at least 3 times a day.
- We install the plastic covers on the dishes not to spread the virus. We ask customers to wear groves and also wash and sanitize tongs frequently.
- We clean the kitchen with the detergent and complete the regular guideline of hygiene that we deal with as always.
- We throw away the trash that might be with saliva to the trash bins after put in the plastic bags and seal completely.
- We wash our hands with a soap and water definitely after taking off the mask and groves.
- We ask customers to flush the water after closing the toilet lit.
These contents above might be updated frequently. Thank you for your understanding.